Chicken Spaghetti Salad Recipe

Stonewall Kitchen’s Creamy Asiago Dressing is popular for more than just using on lettuce salads.  It works as a tasty alternative to mayonnaise for pasta salads, too.  Stonewall Kitchen’s Chicken Spaghetti Salad recipe is just one example – make up your own version!

~ ~ ~

Chicken Spaghetti Salad

Serves: 4

Ingredients

• 1/4 lb. spaghetti
• 2 cups cooked shredded boneless skinless chicken breast
• 2 cups of fresh baby spinach leaves
• 1 cup grape tomatoes cut in half
• 1/2 cup Stonewall Kitchen Creamy Asiago Dressing

Directions

1. Cook 1/4 pound of spaghetti according to package directions. Drain and cool.
2. Combine cooled pasta with 2 cups of cooked shredded boneless skinless breasts of chicken, 2 cups of fresh baby spinach leaves, 1 cup grape tomatoes cut in half and 1/2 cup Stonewall Kitchen Creamy Asiago Dressing.
3. Add salt and pepper to taste. Toss and serve at room temperature.